Thiruvananthapuram, the capital of Kerala, is renowned for its rich culture and diverse cuisine. The city’s food culture has evolved over the years, with traditional dishes influenced by global cuisine and cooking techniques. With the advent of the faster internet and online food ordering, Thiruvananthapuram’s food scene has been transformed due to factors like online food delivery sites and social media. In this article, we will explore the city’s food culture and provide a guide to the best dishes to try in Thiruvananthapuram.
How Thiruvananthapuram’s Food Culture Has Evolved Over the Years
Thiruvananthapuram’s food culture is deeply rooted in traditional Kerala cuisine, which emphasizes the use of local ingredients and spices. The city’s cuisine reflects its diverse history and cultural influences. Over the years, Thiruvananthapuram’s food culture has been shaped by globalization, with new ingredients and cooking techniques being introduced.
One example of this is the introduction of Chinese cuisine to Thiruvananthapuram. Chinese dishes like noodles and fried rice have become popular among the city’s residents and are often served in local restaurants. Another example is the influence of North Indian cuisine, with dishes like chole bhature and butter chicken being widely available.
The Role of the Internet and Online Food Ordering
In recent years, the internet and online food ordering platforms have revolutionized the food industry in Thiruvananthapuram. Food delivery platforms like Swiggy have made it easier for customers to order food online in Thiruvananthapuram from their favourite restaurants with just a few clicks on their smartphones.
Online food ordering has also influenced Thiruvananthapuram’s food culture. Many restaurants now offer a wider variety of dishes to cater to online customers’ demands. Online delivery platforms also provide customers with reviews and ratings, which helps them make informed decisions when ordering food.
Changing Trends and Customer Preferences
The emergence of online food ordering platforms has led to changing trends and customer preferences in Thiruvananthapuram. One such trend is the emergence of fusion cuisine, where traditional dishes are given a modern twist. For example, restaurants in Thiruvananthapuram now offer dishes like chicken biryani pizza and butter chicken pasta.
Another trend is the increasing demand for healthier options. Many restaurants in Thiruvananthapuram now offer salads, smoothies and other healthy choices on their menus. The influence of social media has also played a role in shaping customer preferences. Instagram and other social media platforms are often used to showcase food, increasing demand for visually appealing dishes.
Why It Makes More Sense to Order Food Online in Thiruvananthapuram
Ordering food online in Thiruvananthapuram is convenient and time-saving. With just a few simple clicks on your smartphone, you can order food from your favourite restaurants without leaving your home or office. Food delivery platforms in Thiruvananthapuram also offer various options, including dishes from different cuisines, which might not be available at your local restaurant.
Moreover, online delivery platforms often provide discounts and offers, which makes it more economical to order food online. Additionally, food delivery platforms have become more reliable, with most orders being delivered within a reasonable time frame.
10 Best Dishes to Try in Thiruvananthapuram
With the emergence of online food ordering platforms, it has become easier to experience the city’s culinary delights from your home. From traditional Kerala cuisine to fusion dishes, Thiruvananthapuram has something to offer for every palate. Here are the 10 best dishes to order online in Thiruvananthapuram that you must try:
Appam and stew – It is a traditional breakfast dish with fermented rice batter and mild vegetable stew. The soft and fluffy appams go perfectly with the aromatic stew, making it a favourite among locals.
Thalassery biryani – Thalassery biryani is a famous dish from the neighbouring city of Thalassery and has gained immense popularity in Thiruvananthapuram. This biryani is known for its unique blend of spices, fragrant rice, and tender meat that is cooked to perfection. It is served with raita and pickle and is loved by locals and visitors alike. Thalassery biryani is a must-try dish for anyone who wants to experience the authentic flavours of Kerala cuisine.
Karimeen pollichathu – It is a popular Kerala fish dish made by marinating fish in a spicy masala and wrapping it in banana leaf before grilling or roasting it. The result is a succulent and flavourful dish that is a must-try for seafood lovers.
Chicken fry – It is a spicy and crispy chicken dish that is a popular appetizer in Kerala cuisine. It is made by marinating tender chicken in a blend of spices and then frying it until golden brown.
Malabar paratha and egg roast – It is a hearty breakfast dish that consists of flaky parathas served with a spicy egg roast. The dish is full of flavour and is a great way to start your day.
Prawns curry – It is a spicy and tangy curry made with juicy prawns, coconut milk and a blend of spices. It is typically served with rice or appam and is a favourite among seafood lovers.
Vegetable stew – It is a mild and aromatic vegetable curry that is a perfect accompaniment to appam or bread. It is made with coconut milk, vegetables, and a blend of unique local spices, giving it an unmatchable flavour.
Ghee roast dosa – It is a crispy and flavourful dosa made with a generous amount of ghee. It is typically served with sambar and chutney and is a favourite among dosa lovers.
Kappa and fish curry – It is a popular combination of boiled tapioca and spicy fish curry that is a staple in Kerala cuisine. The soft and fluffy kappa perfectly accompanies the tangy fish curry.
Chicken tikka pizza – It is a fusion dish that combines the flavours of Indian and Italian cuisine. The pizza is topped with succulent chicken tikka, onions, and peppers and is a must-try for pizza lovers.
Thiruvananthapuram’s food scene is a treasure trove of culinary delights, and with online food ordering platforms, it has become easier than ever to experience the city’s diverse cuisine.
Conclusion
Thiruvananthapuram’s food culture is a melting pot of different influences, with traditional Kerala cuisine being influenced by global cuisine and cooking techniques. The emergence of online food delivery platforms has revolutionized the food industry in Thiruvananthapuram, leading to changing trends and customer preferences. Thiruvananthapuram offers various options for food lovers, from traditional dishes like sambar and appam to fusion dishes like chicken biryani pizza. So the next time you’re in Thiruvananthapuram, try these 10 dishes and experience the city’s rich and diverse cuisine.
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